Become the paella Queen or King with From Basque with Love Paella rice. Handcrafted with no additives, just bomba rice and our secret blend of Spanish herbs and spices; you’ll surely impress with this irresistibly authentic dish at your next gathering. This convenient meal kit includes our family’s easy-to-follow recipe for a delicious, quick, and healthy meal. And the cherry on top? It’s vegan and gluten-free.

SERVING SUGGESTIONS: For an authentic seafood version, consider adding to From Basque with Love paella rice traditional ingredients like prawns, chicken, calamari, mussels and peppers. You can also create a meaty version with chicken and chorizo, or a delightful vegetarian one with olives, peppers, artichokes, green peas and mushrooms.

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INGREDIENTS: Bomba rice, garlic, shallots, salt, our secret blend of Spanish spices and love.

COOKING INSTRUCTIONS:

1. Heat 3 tablespoons of olive oil over high heat in a 40cm shallow pan.
2. Add chorizo, chicken, calamari, and red capsicum to taste and fry for a few minutes.
3. Add 4 tablespoons of diced tomatoes and the contents of the packet along with 4 cups of stock and green peas.
4. Bring to a boil, reduce to medium heat, and cook for 20 minutes or until the liquid has been absorbed and the rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base).
5. Add prawns and mussels for the last 5 minutes.
6. Drizzle with lemon juice and serve immediately.