Delight your clan with our From Basque with Love Moroccan couscous, handcrafted with nothing but couscous, almonds, sultanas and our signature Moroccan spices. It comes to life in just 5 minutes with the simple addition of water, making it a perfect choice for busy weeknights or last-minute gatherings. Guaranteed to be a crowd-pleaser, this delicious, quick, and healthy side dish is conveniently packaged with an easy-to-follow recipe. Plus, it’s vegan-friendly, ensuring everyone can enjoy it!

SERVING SUGGESTIONS: Serve From Basque with Love Moroccan couscous with your favourite meat, fish, or roasted veggies, topped with goat cheese for a delicious warm salad. Pair it with your favourite tagine or our From Basque with Love Moroccan Lentils. Use any leftovers to stuff your chicken or mix them with egg to create the most amazing patties, perfect for lunch boxes.

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INGREDIENTS: Durum wheat semolina, almonds, sultanas, garlic, shallots, salt, our secret blend of Moroccan spices and love.

ALLERGENS: Contains wheat gluten and almonds.

COOKING INSTRUCTIONS:

1. Mix equal parts of couscous and boiling water along with 2 tablespoons of olive oil or butter in a bowl, swirl around, and cover for 5 minutes.
2. Fluff the couscous with a fork before serving (adding extra oil or butter is optional).