Indulge in the rich flavours of From Basque with Love Moroccan Rice Pudding, a traditional Moroccan dessert handcrafted with nothing but natural ingredients. As it simmers on your stovetop, the aromatic spices will whisk you away to a Moroccan oasis. With just the addition of milk and butter and under 30 minutes of cooking time, you’ll unveil a creamy, decadent dessert that’s sure to wow your family or guests. This convenient meal kit includes an easy-to-follow recipe, ensuring a stress-free cooking experience. Plus, it’s vegan and gluten-free.

SERVING SUGGESTION: Experience From Basque with Love Moroccan Rice Pudding at its finest with the addition of roasted fruits. Add a spoonful of your favourite jam or sprinkle it with sugar and grill for a few minutes to caramelize it. Leftovers become a tasty gluten-free breakfast alternative when combined with any fruit of your liking.

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INGREDIENTS: Medium grain white rice, orange, sultanas, almonds, sugar, our secret blend of Moroccan spices and love.

ALLERGENS: Contains almonds.

COOKING INSTRUCTIONS:

1. Heat 2 tablespoons of butter over medium heat in a saucepan.
2. Add the contents of the packet followed by 1 litre of milk and simmer uncovered over medium heat for approximately 25 minutes (stirring occasionally) or until the rice is cooked to your desired consistency and the sauce is deliciously creamy.
3. Rice pudding will thicken upon standing. Can be served warm or cold.