Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Thai Jasmine Rice
  • Thai Jasmine Rice
  • Thai Jasmine Rice
  • Thai Jasmine Rice

Thai Jasmine Rice

$12.95
Incl. tax

Healthy, Quick & Easy
All Natural ingredients
Vegan
Gluten free
Australian handmade and owned
Authentic recipe
Simply add water and enhance with your favourite protein and veggies.

The rating of this product is 0 out of 5

(0)
In stock (4)

Bring the Thai street food culture to your table with From Basque with Love Thai Jasmine Rice. Handcrafted with nothing but fragrant jasmine rice, pineapple, cashews, sultanas, and our signature blend of Thai spices. This meal kit will help you whip up a quick and easy dish in less than 20 minutes. Just add your choice of protein or vegetables and follow our easy recipe for a foolproof, delicious, and nutritious meal. What is more, it’s vegan and gluten-free.

 

SERVING SUGGESTION: Savour From Basque with Love Thai Jasmine Rice on its own or pair it with your preferred stir-fry, curry, meat, fish, or roasted veggies for a vegetarian twist. Try combining it with prawns, calamari, and omelette. Serve it alongside chicken satay, a beloved family favourite. Looking for a tasty lunchbox treat? Add leftovers to lettuce cups. Or, for a refreshing summer salad, mix it with mango and fresh mint.

For more recipes scan QR code inside the label

INGREDIENTS: Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Thai spices and love.

ALLERGENS: Contains cashew nuts.

COOKING INSTRUCTIONS:

  1. In a 30cm saucepan, heat 2 tablespoons of vegetable oil over medium heat.
  2. Add the contents of the packet and fry for 1 minute.
  3. Add 3 1/2 cups of water and cook for 15 to 20 minutes, lid off, or until the water has been absorbed.
  4. Add fish sauce to taste for a bit of extra flavour.
0 stars based on 0 reviews
Add your review

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »