From Basque with Love Tuscan Risotto is handcrafted with only the finest ingredients: rice, porcini mushrooms, and a blend of traditional Italian spices. This gourmet meal kit promises an authentic Italian dining experience without the fuss. Conveniently packaged with an easy-to-follow recipe, it guarantees a delightful and hassle-free dinner. Plus, it’s vegan and gluten-free.

SERVING SUGGESTION: Enjoy From Basque with Love Tuscan Risotto as a delightful side dish alongside your favourite meats, fish, or veggies for a cozy family dinner. Impress your guests by getting creative—use it to stuff pork or chicken or transform leftovers into delectable and crunchy arancini balls or a comforting winter soup. Buon appetito!

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INGREDIENTS
Medium grain white rice, porcini mushrooms, garlic, shallots, salt, our secret blend of Italian spices and love.

COOKING INSTRUCTIONS

1. In a 30cm saucepan, heat 2 tablespoons of olive oil over medium heat. Add the contents of the packet and fry for 1 minute.
2. Add 1/3 cup of white wine, stirring constantly until the wine has evaporated.
3. Then, add 1/2 cup of water and continue stirring until it evaporates. Repeat this process, adding 1/2 cup of water as needed.
4. As soon as the rice is al dente, stir in butter and Parmesan to taste and serve immediately.